Sweetie pops full#

It’s party time and this little Sweetie Pops is so excited! Includes dress, pinafore, purse, and party accessories!

The school bell is ringing and this little darling brunette is all set to go to school! Includes dress, raincoat, hair bows, hair brush and school accessories.

Sweetie pops full#

This blond haired beauty is always full of fun! She comes with party dress, pinafore, 2 hair ribbons, hair brush, and party accessories. Playskool produced four Sweetie pops dolls: Party Time, Ballerina, School Time, and Party Girl. Each doll came with specially designed fashion that made it easy for little girls to dress their friends all by themselves! Just pop the kneeling posed doll into her dress, attatch the velcro fasteners on the back of the dress and shes ready to play. The dolls are made of hard plastic/pvc and are 5″ tall when un-dressed. The dolls are molded into a kneeling position and are non-poseable. These dolls were designed for very young girls ages 2 – 5. Sweetie Pops were produced by Playskool in 1986. Her in her clothes and she’s ready to go.” Topping with the ganache and extra Sweetie pops.“A first dress-up doll that’s easy to dress! Just pop If you don’t own a springform pan, line a loaf tin with baking paper or cling wrap and pour your ice cream mixture in it to set and unmold before serving. Before serving remove from the freezer and allow to sit on the counter for 10 minutes. Insert a wooden skewer in each ice cream cone and push the ends into the ice cream.

Scoop the remaining ice cream into the ice cream cones (I like dipping the rims of my cones in chocolate and sprinkling nuts/sprinkles on them this is optional). Allow the ganache to get to room temperature before pouring over ice cream cake.ħ. To make the ganache heat up the chocolate and cream and stir till smooth. Freeze until set 4 hours, overnight is best.Ħ. Using the back of a spoon gently smooth the top so you have a nice even layer. Spoon the ice cream over the Sweetie Pops base keeping aside 2 scoops for the sugar cones. Using the back of a spoon gently press the crumb mixture evenly forming a base. Place the crumb mixture into the base of a spring form pan (I used an 18 cm sized cake pan). Place the remaining 200 g of the Sweetie Pops into a food processor and blitz until it resembles crumbs.Ĥ. Pour into a container and freeze for 2 hours.ģ. Chop up 100 g of the Sweetie Pops and fold it into the ice cream mixture.

Whisk the double cream, condensed milk, cocoa powder and vanilla together until smooth and thickened.Ģ. Here is my recipe for this delicious ice cream cake.ġ. So when the guys at Beyers Chocolates asked me to create 3 extra chocolatey recipes for them I jumped at the chance, sweetie pops in hand! I am the biggest sweetie pops fan in the world! I am always looking for excuses to stock up on these delicious morsels even if it’s just for packing away the groceries!īeyers Chocolates Sweetie pops are cream filled wafers, coated in chocolate, they are bite sized gems of wonder! Sweetie pops folded into creamy chocolate ice cream, a sweetie pops base and chocolate ganache, this my friends is the best, most decadent and chocolatey ice cream cake you’ll ever make!